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message to our guests:

Chef Richard Langston, and his wife, Melinda, have retired.
They have sold Richard’s to a new local concept that will open Spring 2025  Statesman article 

Our same great staff will follow the new owners to ensure a smooth transition,
and to continue to give you the “Richard’s Experience” you’ve come to expect.

Thanks to our wonderful guests for your patronage over the past 28 years!

Richard's will continue to offer catered events to the public, 
and room service to Inn at 500 guests until the new owners take over.